Black Garlic Powder | Freeze Dried

Fermented black garlic powder has the rich taste and amazing aroma of candied/caramelized garlic. We take our fermented black garlic and then freeze dry and powder it. This gives you a shelf stable black garlic powder that can be used on a variety of recipes. The beauty of black garlic is that it does not leave you with garlic breath and for those with sensitive tummies to raw garlic this is a great alternative in dressings as the fermentation process makes it more digestible.

Zero additives to our GMO free products. Canadian garlic (grown on our farm), processed and packaged in Okanagan, BC.  

THIS PRODUCT IS SOLD OUT AND WILL BE RESTOCKED LATE 2022.